I started writing this post on January 3, 2016…
Normally I don’t make a fuss about resolutions. I know, I know. I’m “edgy” and all that. But really, why do we have to wait until the end of the year to consider ways we can make ourselves better? Yet this is the time of year the local gyms are full of people making good on their resolutions. Don’t worry, regulars. They’ll all be gone by the middle of February at the latest.
Yet here we are. It’s 2016 and I’m writing about making myself better. The timing, however is mere coincidence.
Around the end of November I had started writing the the long overdue “Meat, Potato, and Veg” entry from my birthday dinner when a small series of events happened and I decided to take a bit document what could be considered a New Years resolution… And a pretty hefty one at that:
I’m going Vegan.
Yes, that’s right. I’m going to completely cut all animal based products out of my diet.
… more to come…